August 13th, 2009 by brady
Today I met a friend for lunch at the fabulous Swan Oyster Depot on Polk near California. I love that place. It’s old school in the best possible way. We waited in line about 4 seconds before we got our two seats at the counter (we got there at 11:30, so took the places of a couple of the earliest eaters) and ordered clam chowder right away.
Then two dozen (mixed) oysters. Well, that was for two of us. Then we thought about what to have next. My friend ordered another half dozen oysters, his preferred variety. While I was deciding between a prawn cocktail and a shrimp salad, the people next to us had a tiny plate full of– I don’t know– something extra-tasty looking.
I was all, what is THAT? Why, sardine sashimi, of course:

I said, I’ll have one of those. I didn’t even order it without capers, despite my caper issues (thanks, Mom) because it looked so perfect. The guy serving us (they are all super cute, by the way, and if they aren’t super cute, they are super friendly and charming which ends up turning them super cute) brought over two big sardines to show me and then went off to sashimi-ize them. They were served slathered in good olive oil and with little bits of shallot, capers and black pepper on there. It was really really good.
Then the guy next to us on the other side said, I’ll have one of those.
Tags: fish, raw, sardines, sashimi, slathered, Swan Oyster Depot
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August 13th, 2009 by brady

Yesterday Miranda (godchild) and I went shoe shopping. I am to be her big-footed mentor, I guess. After a few fruitless stops, we were hungry, so we went to Café De La Presse for lunch. Our usual godmeal is sushi, but I’m trying to push her food boundaries a little.
We sat at a tall table in the bar, which was fine. Good views of the downtown bustle. MIranda got a burger and they HAD NO FRIES. They did have roasted potatoes, which were fine after the initial impression of having gotten a half a plate of olives. And no, she did not eat any of the vegetable matter pictured here (unless you count the ketchup) but I did.
I had the Salade aux Petits Lardons, which was the usual frisée with a poached egg and lardons, only it also had bacon! The egg was perfect and round which I still can’t do. Not only did it have lardons and bacon, but it also seemed to have both croutons and… bagel chips? That’s what they seemed like. Maybe micro-toasts. The server told me they were out of rosé by the glass, but then they poured a glass for someone else at the bar. I somehow got the impression that this server was not actually sure what rosé was. That part was not typical.
Anyway, we had food Miranda would eat, and then we were strong to go in search of more great big shoes. (We found a pair we ordered in another color after we got home.)
Tags: Burger, Cafe De La Presse, Lunch, San Francisco, Slathering
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August 8th, 2009 by brady

This slatherer seated in row 33 had notable mustard use.
Tags: ballgame meal, condiments, mustard, slatherer
Posted in Ballgame Meals| permalink |
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